It's hot outside. Your taste buds are telling you to eat the ice cream, but your heart is craving a healthier alternative. Here's a great one!
Adapted from: Chef Ami
1.5 lbs watermelon, diced
2 sprigs mint, chopped
1/8 cup crumbled feta cheese
1 Tbsp. red wine vinegar
1 Tbsp. olive oil
Place diced watermelon in a bowl with chopped mint. Sprinkle feta over the mixture. In a small bowl, mix together red wine vinegar, a dash of salt and pepper and whisk in olive oil. Pour over salad and enjoy!